FOOD
Information taken from the original Eaters Guide complied by Sustainable Milton.
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Be an Educated Consumer - Read labels!​
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Opt for Fresh food rather than processed foods.
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Buy organic or sustainable food with little or no pesticides when possible.
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Determine where your food came from (country or state of origin) - Try to buy LOCAL
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Avoid Genetically Modified Organisms (GMO)
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Be suspicious of anything w/corn, soy, canola or cottonseed unless “100% organic”
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GMO sugar beets and alfalfa are a new conce
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Buy organic or sustainable food with little or no pesticides
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Determine where your food came from (country or state of origin)
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Avoid Genetically Modified Organisms (GMO)
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Be suspicious of anything w/corn, soy, canola or cottonseed unless “100% organic”
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GMO sugar beets and alfalfa are a new concern
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Vote with your wallet
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Support local farms: join a CSA and/or visit local farmers' markets
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Bring it Home
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Eat seasonally. Foods in season have more nutritional content and taste better!
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Cook at home and enjoy dinners as a family
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Visit local farms, grow a garden and teach children how to garden
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Spread the Word
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Request places serving food to children stop providing junk food, sodas and sports drinks
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Encourage classroom/office/other party planners to provide sustainable foods in/on reusable dishware
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​Join a Green Team (Coming Soon!)
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Tell Congress that food safety is important to you!
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